Can You Freeze Buttercream? (How to Freeze, Thaw and Re-Whip It)
Yes, you can freeze buttercream. Here is how to pack it, how long it keeps, how to thaw it and how to whip it back to a smooth, spreadable frosting.
Frostings & Fillings
Buttercream, cream cheese frosting and chocolate frosting recipes, with easy guides to fix runny, grainy or too-sweet frosting and to color, store and freeze it.
Why Is My Cream Cheese Frosting Runny? (6 Causes and Easy Fixes)
Runny cream cheese frosting usually comes down to soft cheese, warm ingredients or too much mixing. Here are the six common causes and how to fix each one.
How to Make Buttercream Less Sweet (7 Easy Ways That Work)
Buttercream too sweet? A pinch of salt, a little tang or a small change in balance can fix it without making the frosting runny. Here are seven easy ways.
How to Fix Runny Buttercream (5 Easy Ways to Thicken Frosting)
Runny buttercream is almost always a temperature or balance problem. Here are five easy fixes, starting with the one that changes the flavor least.
Frostings & Fillings
Why Is My Buttercream Grainy? 7 Causes and Easy Fixes
Grainy buttercream is usually easy to fix. Learn the 7 common causes and how to tell sugar grit from cold butter or split frosting.
Chocolate Frosting Recipe (Easy Chocolate Buttercream)
An easy chocolate frosting recipe made with butter, cocoa powder and powdered sugar. Smooth, fluffy and ready in 10 minutes for cakes and cupcakes.