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Easy Banana Bread Recipe

Easy Banana Bread Recipe

Soft and moist homemade banana bread with rich buttery flavor and a golden bakery-style texture.
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Prep Time 25 days
Cook Time 60 days
Total Time 85 days
Servings: 8
Course: Breakfast, Dessert
Cuisine: bakery
Ingredients Method

Ingredients
  

  • 3 ripe bananas
  • 2 cup all purpose flour
  • 1/2 cups butter
  • 3/4 cup sugar
  • 2 egg
  • 1 teaspoon vanila use good quality vanilla
  • 1 teaspoon Bakeing soda
  • 1 teaspoon salt

Method
 

  1. Preheat oven to 350°F.
  2. Mash bananas in a bowl.
  3. Mix butter and sugar.
  4. Add eggs and vanilla.
  5. Add flour, baking soda, and salt.
  6. Pour batter into loaf pan.
  7. Bake for 50–60 minutes.
  8. Let cool before slicing.