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Easy Banana Bread Recipe

Easy Banana Bread Recipe

Soft and moist homemade banana bread with rich buttery flavor and a golden bakery-style texture.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: bakery
Ingredients Method

Ingredients
  

  • 3 Whole bananas
  • 250 g all purpose flour
  • 113 G butter
  • 150 G sugar
  • 100 g egg
  • 5 g vanila
  • 5 g Bakeing soda
  • 5 g salt

Method
 

  1. Preheat oven to 350°F.
  2. Mash bananas in a bowl.
  3. Mix butter and sugar.
  4. Add eggs and vanilla.
  5. Add flour, baking soda, and salt.
  6. Pour batter into loaf pan.
  7. Bake for 50–60 minutes.
  8. Let cool before slicing.